Tasting Notes
A lighter bodied Etna red made from the traditional volcano varieties Nerello Mascalese and Nerello Cappuccio. The pure volcanic soils that harbour these vines is evident in the finished wine - savoury, charred, mineral. A fine expression of Etna. Decant. - Chris L
| Product Type | Wine Red Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Sicily |
| Sub Region | Etna |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |